From a Chef

Creamy Goat’s Milk Mashed Potato

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Mashed potato is a staple in so many homes and is especially great as a first food for little ones. Cream up the traditional version with a little goat’s milk formula. It’s delicious!

Creamy Goat’s Milk Mashed Potato

Serves 4 as a side




Step 1

Give the potatoes a good wash under running water and if you like, peel them to
remove the skin.

Step 2

Cube the potatoes and allow them to steam over a saucepan of boiling water,
until soft.

Step 3

Mash the potatoes with the water and formula mixture. If the mashed potato isn’t runny enough, add a touch more water. Serve warm or freeze for use later.


When you freeze food for later, it's a great idea to scoop the food into portion sizes, place on a flat tray lined with baking paper (spacing out each portion) and freeze. Then once frozen you can grab the portions and put them together in one container - they're frozen so they won't stick together! This way when you want to reheat a portion, you can easily grab one out!


About the author Stacey Clare
Stacey is a mum to two young boys and an accredited health coach to the masses. She spends her days running after her busy babes who always seem to be getting into something. Her nights are spent cooking for her website or helping other mummas on their own family's health journey in her health-coaching services. 

If you have a story about trying goat milk, send it to We’d love to chat to you!