These pancakes not only look beautiful but they’re a great healthy breakfast for your toddler. They have no added sugar, are dairy free and can easily be made gluten or egg free. Just switch out the egg for 1 chia egg and choose a gluten-free flour such as buckwheat.
- 400ml water + 8 spoonsful Bubs Toddler Goat Milk
- 50ml water (extra)
- 1 egg (or 1 chia egg)
- 1 tsp vanilla bean paste
- 1 cup flour of your choice
- 1 tsp baking powder
- ½ cup blueberries, fresh or frozen
- Coconut oil or butter, for frying
Make up the formula, giving it a good whisk to make sure there are no lumps left. Then whisk in the extra water, egg and vanilla.
Combine the flour and baking powder in a separate bowl. Then whisk in the formula mixture.
Heat a non-stick frypan over medium heat and brush with a little coconut oil or butter. Drop level tablespoonsful of the pancake mixture into the pan. Then place 4 or 5 blueberries on each pancake. Cook for half a minute or until bubbles appear on the surface.
Flip over and cook the other side for 1 minute until golden. Serve with coconut yoghurt and/or a little drizzle of maple syrup or for added protein serve with Bubs Strawberry, Pear & Quinoa.
About the author Stacey Clare
Stacey is a mum to two young boys and an accredited health coach to the masses. She spends her days running after her busy babes who always seem to be getting into something. Her nights are spent cooking for her website or helping other mummas on their own family's health journey in her health-coaching services.